Día de los Mangos - Batch 10 / Fall 2022 - Belgian-style sour ale naturally fermented and aged in oak barrels with mango, tamarind, and chili.
Aromatics of chili lead while mango and funk ethereally come together in the background. Tropical and stone fruit flavors follow backed by soft acidity, finishing spicy while staying pleasantly drinkable.
6.8% ABV
Dia de la Piña - Batch 4 / Fall 2022 - Belgian-style sour ale naturally fermented and aged in oak barrels with pineapple, tamarind, and chili.
Fresh bright sweet pineapple on the nose layered with stone fruit, citrus, and chili aroma. The flavor follows the nose with juicy pineapple, earthy tamarind, funk, pleasant acid, and a dry finish with light lingering heat.
6.8% ABV
